Repository logo
Log In(current)
  • Inicio
  • Personal de Investigación
  • Unidad Académica
  • Publicaciones
  • Colecciones
    Datos de Investigacion Divulgacion cientifica Personal de Investigacion Protecciones Proyectos Externos Proyectos Internos Publicaciones Tesis
  1. Home
  2. Universidad de Santiago de Chile
  3. Publicaciones
  4. Predicting Willingness to Consume Healthy Brand Foods Using the Theory of Planned Behavior: The Role of Nutritional Literacy
Details

Predicting Willingness to Consume Healthy Brand Foods Using the Theory of Planned Behavior: The Role of Nutritional Literacy

Journal
Frontiers in Nutrition
ISSN
2296-861X
Date Issued
2024
Author(s)
Escobar-Farfan, M  
DOI
https://doi.org/10.3389/fnut.2024.1353569
Abstract
Introduction: The willingness to consume healthy foods has highlighted the growing importance of health, even more so when it comes to food choice, and predicting the willingness to consume foods of a healthy brand represents an action that leads to the practice of conscious eating habits, but what is behind this willingness? To answer this question and based on previous studies such as the theory of planned behavior and nutritional literacy, this study aimed to build a predictive model through an empirical study to examine the influence of nutritional literacy (NL) on attitude (ATT), subjective norm (SN) and perceived behavioral control (PBC), as well as to determine the influence of the three variables of the theory of planned behavior (TPB) on the willingness to consume healthy brand foods (WCHBF) in the Peruvian market. Methods: The research focused on the population that stated that they were consumers of the Unión brand (a brand whose value proposition is the sale of healthy foods), obtaining 482 consumers. The study was conducted under a quantitative, non-experimental, cross-sectional design approach. Results: The results support the existence of a positive and significant effect of NL on ATT, SN, and PBC, finding the exact behavior of SN and PBC in WCHBF; however, in the proposed model, it is observed that ATT has no impact on WCHBF. Conclusion: Applying strategies that lead to a change in consumer behavior towards healthy brands is a matter of time and will. In this context, the findings indicate that nutritional literacy plays an essential role in the willingness to consume healthy foods, which sheds more light on the design of educational interventions and awareness campaigns that independently inform about nutritional benefits and empower consumers, allowing them to make informed and healthy choices. © © 2024 Chilón-Troncos, García-Salirrosas, Escobar-Farfán, Millones-Liza and Villar-Guevara.
Get Involved!
  • Source Code
  • Documentation
  • Slack Channel
Make it your own

DSpace-CRIS can be extensively configured to meet your needs. Decide which information need to be collected and available with fine-grained security. Start updating the theme to match your Institution's web identity.

Need professional help?

The original creators of DSpace-CRIS at 4Science can take your project to the next level, get in touch!

Logo USACH

Universidad de Santiago de Chile
Avenida Libertador Bernardo O'Higgins nº 3363. Estación Central. Santiago Chile.
ciencia.abierta@usach.cl © 2023
The DSpace CRIS Project - Modificado por VRIIC USACH.

  • Accessibility settings
  • Privacy policy
  • End User Agreement
  • Send Feedback
Logo DSpace-CRIS
Repository logo COAR Notify