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  4. Performance of Butanol Separation from Abe Mixtures by Pervaporation Using Silicone-Coated Ionic Liquid Gel Membranes
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Performance of Butanol Separation from Abe Mixtures by Pervaporation Using Silicone-Coated Ionic Liquid Gel Membranes

Journal
Rsc Advances
ISSN
2046-2069
Date Issued
2019
Author(s)
Romero-Figueroa, J  
Quijada-Maldonado, E  
Merlet-Venturelli, G  
Cabezas-Cornejo, R  
Torres-Mediano, A  
DOI
https://doi.org/10.1039/c8ra09630a
Abstract
This work aims at the separation of n-butanol from aqueous solutions by means of pervaporation using membranes based on gelled ionic liquids (IL). These membranes were mechanically stabilized with a double silicone coating using two polydimethylsiloxane (PDMS) films. The first step of the membrane preparation considered the formation of a gelled ionic liquid layer, which was formed using two different imidazolium-based ionic liquids: [omim][Tf2N] and [bmim][Tf2N], and two different phosphonium-based ionic liquids: [P6,6,6,14][Tf2N] and [P6,6,6,14][DCA]. The gelation procedure was carried out on a porous paper support using a low molecular weight gelator. The membranes obtained from this method were tested in pervaporation assays to separate butanol from model ABE (Acetone-Butanol-Ethanol) fermentation solutions. These assays were done in an experimental setup especially built for this purpose. The pervaporation performance of these ionic liquid-based membranes was compared to that obtained with a single PDMS layer membrane. From these experimental results, butanol/water selectivity for [P6,6,6,14][Tf2N]-based membranes reached a value equal to 892, which is 150 times higher than the value obtained for a single PDMS layer membrane. Simultaneously, for the same IL, the transmembrane fluxes (kg h-1 m-2) of butanol and water were 37% and 99.6% lower than the values obtained using a single PDMS layer membrane, respectively. The hydrophobic character of the selected ionic liquid and its relatively high values for the transport parameters can explain this experimental response. © 2019 The Royal Society of Chemistry.
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