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  4. Location of Tempo Derivatives in Micelles: Subtle Effect of the Probe Orientation
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Location of Tempo Derivatives in Micelles: Subtle Effect of the Probe Orientation

Journal
Food Chemistry
ISSN
1873-7072
Date Issued
2016
Author(s)
Caroli-Rezende, M  
Aliaga-Vidal, C  
Aliaga-Vidal, C  
Luhr-Sierra, S  
DOI
https://doi.org/10.1016/j.foodchem.2015.07.036
Abstract
Abstract Partition coefficients for six 4-substituted derivatives of the 2,2,6,6-tetramethylpiperidine-N-oxyl (TEMPO) derivatives in aqueous solutions of reduced Triton X-100 (RTX-100) were determined by measurements of the probe EPR g-factor and of the fluorescence quenching of pyrene by the radical in the micelle. The partition constant attained a maximum value and then decreased with increasing probe hydrophobicity. Simulation of the probes inside the micelle showed that this trend could be rationalized by a change in the orientation of the 4-substituted TEMPO derivatives with the increasing substituent chain-length. The use of the EPR g-factor for the determination of partition constants of radicals in micellar systems was thus validated as a reliable and sensitive method, capable of describing the probe orientation in its microenvironment. © 2015 Elsevier Ltd.
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